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FVCC Culinary Institute (3-23-26) episode artwork

EPISODE · Mar 23, 2026 · 9 MIN

FVCC Culinary Institute (3-23-26)

from The KGEZ Good Morning Show · host KGEZ

FVCC CULINARY INSTITUTE EXEC CHEF ANDY BLANTON, STDENT TRT: 9:23 ***APRIL 8-24/SENIOR CAPSTONE PROJECT OPENING RESTAURANT “MEZZA” AND RUNNING FOR 3 WEEKS

What this episode covers

FVCC CULINARY INSTITUTE EXEC CHEF ANDY BLANTON, STDENT TRT: 9:23 ***APRIL 8-24/SENIOR CAPSTONE PROJECT OPENING RESTAURANT “MEZZA” AND RUNNING FOR 3 WEEKS

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FVCC Culinary Institute (3-23-26)

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How long is this episode of The KGEZ Good Morning Show?

This episode is 9 minutes long.

When was this The KGEZ Good Morning Show episode published?

This episode was published on March 23, 2026.

What is this episode about?

FVCC CULINARY INSTITUTE EXEC CHEF ANDY BLANTON, STDENT TRT: 9:23 ***APRIL 8-24/SENIOR CAPSTONE PROJECT OPENING RESTAURANT “MEZZA” AND RUNNING FOR 3 WEEKS

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