“G” is for grits episode artwork

EPISODE · Feb 16, 2026 · 0 MIN

“G” is for grits

from South Carolina from A to Z · host Walter Edgar

“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a milling process whereby the hull of the dried corn kernel is popped open and the fleshy part is milled into tiny particles.

“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a milling process whereby the hull of the dried corn kernel is popped open and the fleshy part is milled into tiny particles.

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“G” is for grits

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This episode was published on February 16, 2026.

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“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a milling process whereby the hull of the dried corn kernel is popped open and the fleshy part is milled into tiny particles.

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