EPISODE · Feb 16, 2026 · 0 MIN
“G” is for grits
from South Carolina from A to Z · host Walter Edgar
“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a milling process whereby the hull of the dried corn kernel is popped open and the fleshy part is milled into tiny particles.
What this episode covers
“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a milling process whereby the hull of the dried corn kernel is popped open and the fleshy part is milled into tiny particles.
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“G” is for grits
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