Gaat een schimmelprofessor nog naar het zwembad?

What this episode covers

Tijd voor een zomereditie van deze podcast. Vanuit Bar Brial in Mortsel ontvangt Koen Filet deze keer microbiologe Katrien Lagrou van de KU Leuven. Zij gaat het hebben over schimmels. Die gebruiken we onder andere om brood te bakken, bier te brouwen en we eten ze op als kaas. Maar schimmels kunnen ook tussen de tenen zitten, op je fruit én je kan er ziek van worden. Hoe cool of vies zijn schimmels? En gaat een schimmelprof zelf nog naar het zwembad? Deze podcast is een concept van Universiteit van Vlaanderen. Expert: Katrien Lagrou. Redactie: Helene Vanlathem. Presentatie: Koen Fillet. Deze podcast is mogelijk dankzij de medewerking van KU Leuven, Antwerpen, UGent, UHasselt, VUB en de Jonge Academie en komt tot stand met de steun van Knack, VRT en de Vlaamse overheid.

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Frequently Asked Questions

How long is this episode of De Universiteit van Vlaanderen Podcast?

This episode is 23 minutes long.

When was this De Universiteit van Vlaanderen Podcast episode published?

This episode was published on June 29, 2023.

What is this episode about?

Tijd voor een zomereditie van deze podcast. Vanuit Bar Brial in Mortsel ontvangt Koen Filet deze keer microbiologe Katrien Lagrou van de KU Leuven. Zij gaat het hebben over schimmels. Die gebruiken we onder andere om brood te bakken, bier te brouwen...

Can I download this De Universiteit van Vlaanderen Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.