Gabon - Odika
from Africa in my kitchen Hosted by Tunuka Media & 234 Pantry
Join us in the Central African country of Gabon where we try Odika, a sauce made from a high-fat seed often called African Mango, wild mango, chocolat indigène, Ogbono, or - in this case - Odika. #Gabon #Gabonesefood Introductory music: Tchizambengue by Shan'L. (https://youtu.be/QLaBN7coza0) Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. Support the show
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This episode is 19 minutes long.
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This episode was published on March 24, 2021.
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