Gabriel Reeves - Educator, Writer and Chef 06/23/23

Gabriel Reeves is an educator, writer and Chef who presently resides in the central coast of California. Currently he trains staff and creates strain reviews and website content for Canna Cruz and their family of brands. Under his own brand Green Gourmet CA,  which he founded in 2011, Gabriel caters and does various consulting work. Over his 25+ years experience in the cannabis industry, Gabriel worked with WAMM, Elemental Wellness Center, Canna Cruz and many others. He has been featured in VICE Munchies, NPR's Radio Lab, NBC News Bay Area, San Francisco Magazine, High Times, Metro Silicon Valley and many others as an expert in the field of cannabis and Chef of infused and non infused cuisine. Having been a judge of multiple competitions including the US and Northern California High Times Cups, Emerald Cup and Santa Cruz Cup established his reputation among the small group qualified to critique cannabis at that level. His scientific knowledge of cannabis and historical perspective on medical and legal cannabis has propelled Canna Cruz into one of fastest growing companies in California.