Gabriela Salaz y el dulce de leche que le cambió la vida

from ¿Cómo se come? · host Andrea Puente Mancilla

En el primer episodio del podcast charlamos con Gabriela Salaz Sánchez, fundadora de Serena Morena, un emprendimiento de comida vegana.

Episode metadata supplied by the publisher feed · Published Mar 7, 2019

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Gabriela Salaz y el dulce de leche que le cambió la vida

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