Gadget Review: Is a Tabletop Spiralizer Worth it?

In this episode of Everyday Cooks Recipe Club, Stephanie reviews her OXO Tabletop Spiralizer. She will share her opinion on if it is worth the money and shelf space. She also explores what you can do with the spiralizer beyond zoodles.In this episode, we talk about:What is a food spiralizer?Choosing between a handheld, tabletop, kitchen aid attachment and motorized spiralizerStephanie has an OXO Spiralizer with 3 different blades (cuts 3 different shapes) and suction cups to help it stay put on the counterThe blades make a string, thicker string and wide ribbonFoods you can use in the spiralizer besides zucchini: cucumber, potatoes, apple, carrots, onions, beets, pear, parsnipsThis device has sharp blades - be mindful!The device is easy to use and a little addictiveYou can spiralize food without the device using one of three methods: wide vegetable peeler, knife, and box graterIf you need to de-seed your zucchini?A few recipe ideas using the spiralizerIf this device worth your cupboard space?Resources & LinksOXO Spiralizerhttps://www.oxo.com/tabletop-spiralizer.html?srsltid=AfmBOoqAJjQTjulyDumehbwsrXhkHM-RnAFAq6nbQz8Q943mrKh0GfmLSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron