Gadget Review: Tool Time Tuesday Episode 1

In our first Tool Time Tuesday Gadget Review on Everyday Cooks Recipe Club, Stephanie gives us a review of three kitchen gadgets she has been using: an Egg Slicer, a Tofu Press and her Wok. In this episode, we talk about:The pros and cons of a 3 way egg slicerHow to use a tofu press and why you might want oneWhat to look for when purchasing a wokIf you’re curious if these kitchen gadgets are worth the money and space in your kitchen, tune it to get the scoop.  Resources & Linkshttps://www.youtube.com/c/SoupedUpRecipeshttps://www.saveur.com/shop/best-woks/https://www.foodandwine.com/best-woks-7973555https://www.eater.com/22325618/tofu-press-tool-drainer-reviewIf there are recipes you want us to try or questions you want to ask, email us at [email protected] the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron