EPISODE · May 21, 2026 · 30 MIN
Gail Dennison, Hormel Institute
from AURI
In this episode, Jamie Dickerman interviews Gail Dennison from the Hormel Institute to explore how research at the intersection of food, agriculture, and health can shape the future of nutrition and disease prevention. They discuss the Institute's history, ongoing projects, and the importance of making healthy eating accessible and convenient.
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Gail Dennison, Hormel Institute
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This episode was published on May 21, 2026.
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