Gal Foodie and Rachel Forrest interview guest John Forti, Historic Gardens Curator for Strawbery Banke Museum. episode artwork

EPISODE · Apr 8, 2010 · 1H 2M

Gal Foodie and Rachel Forrest interview guest John Forti, Historic Gardens Curator for Strawbery Banke Museum.

from Gal Foodie Podcasts · host Ali Goodwin a.k.a Gal Foodie

John Forti enlightens the gals on historic garden preservation, the Slow Food movement through time, beneficial veggies and herbs that are native to New England that are making a come-back. We also chat about all the new restaurants coming into town, The Spotlight Awards, and enjoy a recap of our Portsmouth Restaurant Week capers!

Episode metadata supplied by the publisher feed · Published Apr 8, 2010

Embed this episode

NOW PLAYING

Gal Foodie and Rachel Forrest interview guest John Forti, Historic Gardens Curator for Strawbery Banke Museum.

0:00 1:02:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Gal Foodie Podcasts?

This episode is 1 hour and 2 minutes long.

When was this Gal Foodie Podcasts episode published?

This episode was published on April 8, 2010.

Can I download this Gal Foodie Podcasts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!