EPISODE · Jul 16, 2026 · 39 MIN
Gamay Gets Technical: Unleash The Geek!
from Wine with Meg + Mel · host Mel Gilcrist, Meg Brodtmann
Send us Fan MailGet your clipboard, lab coat and pen at the ready as Meg and Mel NERD OUT on this episode about Gamay. We go deep on Gamay and Beaujolais, from Nouveau history to why carbonic maceration can taste like lollies even when the wine is dry. Along the way we test a budget French bottle against a pricier Cru and an Australian Gamay, then share practical hacks for dissolved CO2 and reduction. Wine 1: Mommessin, Les Papillons Gamay, https://www.danmurphys.com.au/product/DM_132844/mommessin-les-papillons-gamayWine 2: Chateau du Moulin-a-Vant Gamay, 2020, https://www.danmurphys.com.au/product/DM_430458/ch-teau-du-moulin-vent-moulin-vent?isFromSearch=false&isPersonalised=false&pageName=category_page&spPageId=viewCategory_API_desktop&pageNumber=2Wine 3: Golding, Adelaide Hills Gamay, 2024, https://www.danmurphys.com.au/product/DM_6008117/golding-adelaide-hills-gamayKeep an eye out for Copper Coins...Shake your wine if you think it's not quite right and tell us what you think!Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel
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Send us Fan Mail Get your clipboard, lab coat and pen at the ready as Meg and Mel NERD OUT on this episode about Gamay. We go deep on Gamay and Beaujolais, from Nouveau history to why carbonic maceration can taste like lollies even when the wine is dry. Along the way we test a budget French bottle against a pricier Cru and an Australian Gamay, then share practical hacks for dissolved CO2 and reduction. Wine 1: Mommessin, Les Papillons Gamay, https://www.danmurphys.com.au/product/D...
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Gamay Gets Technical: Unleash The Geek!
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