乾木耳泡水竟變致命毒物！　5大原則教你安心吃乾貨

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日前有新聞指出，有人吃了浸泡一天、泡發的木耳，結果中毒身亡。經過檢驗，發現他的血液和尿液裡都驗出米酵菌酸毒素。為什麼木耳泡過水，會變成致命的毒物呢？

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乾木耳泡水竟變致命毒物！　5大原則教你安心吃乾貨

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