EPISODE · Sep 18, 2020 · 39 MIN
Gardein Stea'k & E'ggs Breakfast Bowl
from Talkin' Tofu
Welcome back, y'all! This week on the show, we talk homemade sushi and Dave's search for the perfect coffee creamer and try Gardein's Stea'k & E'ggs Breakfast Bowl.Here are handy links to the things we talked about in this episode:air fryer sushi and sushi burrito recipesmy YouTube channelthat beefless stew recipethe Biscoff banana pudding recipeAnd here's the list of Dave's favorite coffee creamers that we discuss:Trader Joe's brandfull fat Oatly -- This isn't a creamer, but it works great as one. It's basically vegan whole milk!Oatly Barista EditionCalifia Farms Barista Blend -- He specifies that he strongly prefers the Barista Blend to their other oat creamer.Nut Pods -- We get into great detail about this in the episode, if you want Dave's and my very specific thoughts about Nut Pods in both tea and coffee.Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
Gardein Stea'k & E'ggs Breakfast Bowl
No transcript for this episode yet
Similar Episodes
No similar episodes found.