Garden Ready October: What to Harvest, Plant & Prep Before Frost Hits

Fall may be here, but your garden isn't done yet! In this cozy, laugh-filled October chat, Shannon and Caitlyn share what's still thriving, what they're harvesting (spoiler: chili peppers and bean chaos), and what you can still plant before the first frost. From garlic and shallots to arugula and tatsoi, they break down exactly what you can do now to stay garden-ready through November. You'll hear stories about runaway sweet potato vines, tangled bean towers, and why sometimes a weed tree can be a trellis. The duo also covers how to divide perennials, prep for winter, save leaves for next year's mulch, and make peace with procrastination (because we're all behind this time of year). Let's go grow, baby! 🌿✨ Show Notes Sweet Potatoes: We have confirmed it! Sweet potatoes grow from a single tuber (or "slip") that sends out long, vining stems. Along those vines, nodes will root wherever they touch the soil — but typically, only the original planting site forms the main cluster of sweet potatoes. The rooted nodes might form small tubers, but the bulk of the harvest develops right beneath the original plant. Cutting the vines back during the season won't harm your crop and can actually help keep them contained. Rio Zape Beans: Shannon definitely made an oopsie! Rio Zape beans are a vining (pole-type) shelling bean — not a true bush type — so they'll happily climb trellises or other plants nearby. Give them support and space to sprawl, and they'll reward you with beautiful, richly flavored beans.