Garden to Cake with Rose Wilde | Vancouver News

In West Adams, LA, baker Rose Wilde turns her lush garden into a living classroom—growing tomatoes, passion fruit, roses, and even raising chickens for fresh eggs—all to fuel her farm-to-table cakes. Recently, she hosted a workshop where students frosted six-inch cakes with Swiss meringue buttercream infused with tomato leaf oil, adding a green hue and unexpected flavor. Running online bakery Red Bread, Wilde blends her gardening passion with pastry mastery, teaching hands-on from soil to swirl. It’s a vibrant, creative twist on culinary education that proves inspiration blooms right outside your kitchen door. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/7919f1ee5f159c4f