EPISODE · Oct 12, 2022 · 20 MIN
Gardening and Healthy Eating Trends
from Project Sustainability · host Peggy Smedley
Peggy Smedley and Buz Kloot, research associate professor, University of South Carolina, continue their conversation, talking about health, eating habits, and gardening at home. He says one of the reasons he changed to a plant-based diet is because he had a heart attack about 18 months ago. They also discuss: The definition of a plant-based diet—and how many calories should come from vegetables. How to make a plant-based diet interesting and exciting. The benefits of growing a regenerative landscape in your own backyard and water considerations. sc.edu (10/12/22 - 28) IoT, Internet of Things, Peggy Smedley, artificial intelligence, machine learning, big data, digital transformation, cybersecurity, blockchain, sustainability, future of work, podcast, Buz Kloot, University of South Carolina
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Gardening and Healthy Eating Trends
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