Garlic brings people together. episode artwork

EPISODE · Sep 12, 2025 · 1 MIN

Garlic brings people together.

from Flyover Food · host Travis Russell

Garlic...it's a kitchen staple and it's available at nearly every grocery store in the country. But this unassuming bulb is much more complex than you might think. Chef Travis Russell tells us more in today's Flyover Food.

Episode metadata supplied by the publisher feed · Published Sep 12, 2025

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Garlic brings people together.

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The Justin Rhodes Show Justin Rhodes Justin Rhodes is an entrepreneur, film producer, author, food- growing crazy chicken lady health nut, and family man homesteading in western North Carolina. He’s best know for his popular YouTube Channel “Justin Rhodes” (nearly 1 million subscribers) where he’s taught and inspired MILLIONS to grow their own food and improve family relationships. This show is about the journey behind his business, health, family and food growing adventures. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Everyday Epicurean Percival “Percy” Fairchild III Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.

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This episode was published on September 12, 2025.

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