Gastric Sleeve Resection for Obesity: How good Is It? episode artwork

EPISODE · Jan 16, 2018 · 29 MIN

Gastric Sleeve Resection for Obesity: How good Is It?

from JAMA Clinical Reviews

Why is two-thirds of the US population overweight or obese? Obesity began to increase in 1980, and its incidence is still rising. One reason for this might be that the population has become tolerant of obesity and accepted it as the normal state. On the other end of the spectrum, some people desire to lose weight but, in general, diets and medications are not very effective. The most effective way to lose weight is with bariatric surgery. A relatively new procedure, the gastric sleeve resection, has been introduced. However, most new bariatric operations fail; think of the jejunoileal bypass, vertical banded gastroplasty, and laparoscopic adjustable gastric banding procedures. Has the gastric sleeve resection been successful? A series of articles providing definitive outcomes for these procedures have been published in JAMA and their results are summarized in this podcast. Interviewees: David E. Arterburn, MD, MPH Kaiser Permanente Washington Health Research Institute, Seattle, WA Anirban Gupta, MD Washington Permanente Medical Group, Bellevue, WA Read the article: Comparing the Outcomes of Sleeve Gastrectomy

Episode metadata supplied by the publisher feed · Published Jan 16, 2018

Embed this episode

NOW PLAYING

Gastric Sleeve Resection for Obesity: How good Is It?

0:00 29:48

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of JAMA Clinical Reviews?

This episode is 29 minutes long.

When was this JAMA Clinical Reviews episode published?

This episode was published on January 16, 2018.

Can I download this JAMA Clinical Reviews episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!