EPISODE · Nov 7, 2023 · 30 MIN
Gastro 25 | Charcutería sostenible y una estrella Michelin vegana
from Gastro SER · host Bill
Hablamos con Xesc Reina y Zizi Hattab, dos de los grandes protagonistas del Gastronomic Forum de Barcelona, y Lydia Ramón analiza la relación entre las redes sociales y el éxito de los restaurantes.
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Gastro 25 | Charcutería sostenible y una estrella Michelin vegana
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