Gastro 25 | Comida espacial y Reynol Osorio

Después de pasear por el Salón de Gourmets y por el resto del universo, charlamos con un chef dominicano que ha pasado de bailar en hoteles del Caribe a recibir un sol Repsol por cocinar como una abuela aragonesa en El Portal de Albarracín (Teruel). Acabamos, eso sí, a ritmo de bachata (y de recomendaciones gastronómicas) con Andrés Suárez y Elisa Muñoz.

Episode metadata supplied by the publisher feed · Published Apr 14, 2026

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Gastro 25 | Comida espacial y Reynol Osorio

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This episode was published on April 14, 2026.

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