Gastro 25 | Roca de Cabra: los quesos de la Kardashian

Charlamos con Alicia Fernández, responsable de la quesería Roca de Cabra y ganadora del Premio al Mejor Proyecto Emprendedor Femenino en el Medio Rural. También exploramos qué está pasando con las cocinas fantasma, descubrimos un pez amazónico que puede llegar a pesar 200 kilos y dejamos que la cantante mexicana Natalia Lafourcade nos cuente cómo funciona su 'punto G' gastronómico.

Episode metadata supplied by the publisher feed · Published Feb 21, 2023

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Gastro 25 | Roca de Cabra: los quesos de la Kardashian

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This episode was published on February 21, 2023.

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