Gastro 25 | Un chef de Albacete en el Polo Norte

Hablamos con el cocinero Alberto Lozano de su experiencia en el restaurante Huset (Svalbard, Noruega), donde prepara gofres de foca o chorizo de reno. Azul Tejerina nos acerca a las historias del documental 'Ellas primero', que reivindica el papel de grandes cocineras vascas injustamente olvidadas, y Lydia Ramón nos propone algunas recetas que se pueden hacer con microondas.

Episode metadata supplied by the publisher feed · Published Jan 18, 2024

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Gastro 25 | Un chef de Albacete en el Polo Norte

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