Gastro 25 | Un tablao flamenco con tres soles Repsol

Un repaso a lo más destacado de la gala de la Guía Repsol 2023, que le ha otorgado a El Corral de la Morería su más alta distinción. Repasamos su historia con Blanca y Armando del Rey. También recorremos ARCO con la vista puesta en la comida y exploramos el boom del café de especialidad en España.

Episode metadata supplied by the publisher feed · Published Mar 1, 2023

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Gastro 25 | Un tablao flamenco con tres soles Repsol

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This episode was published on March 1, 2023.

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