EPISODE · Jan 24, 2025 · 36 MIN
Gastro SER | Ainhoa Singular y la honestidad como ingrediente
from Gastro SER · host Bill
Hablamos de Benidorm, de cebolletas y de David de Jorge con la cocinera Ainhoa Aguirregoitia, que combina las recetas de Instagram para el Colmado Singular con una sección semanal junto a Àngels barceló en 'Hoy por hoy'.
Embed this episode
NOW PLAYING
Gastro SER | Ainhoa Singular y la honestidad como ingrediente
0:00
36:55
1×
No transcript for this episode yet
Similar Episodes
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Gastro SER?
This episode is 36 minutes long.
When was this Gastro SER episode published?
This episode was published on January 24, 2025.
Can I download this Gastro SER episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!