Gastro SER | Arguiñano, Nobu y Rosalía

Hablamos con Karlos Arguiñano tras la publicación de su nuevo libro, 'Cocina para todos', conocemos la historia de Nobu con el chef de su restaurante de Barcelona y, tras la mención en el nuevo disco de Rosalía, Santi Rivas nos habla de los vinos con .sauvignon blanc'.

Episode metadata supplied by the publisher feed · Published Nov 15, 2025

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Gastro SER | Arguiñano, Nobu y Rosalía

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This episode is 30 minutes long.

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This episode was published on November 15, 2025.

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