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Gastro SER | ¿Cómo se transforma el boquerón en anchoa?

EPISODE · May 16, 2025 · 27 MIN

Gastro SER | ¿Cómo se transforma el boquerón en anchoa?

from Gastro SER · host Bill

Gastro SER viaja a Santoña para conocer todo el proceso de transformación del boquerón en anchoa, desde la lonja a la lata, y Santi Rivas nos aconseja los mejores vinos para acompañar una anchoa y acaba dándonos una sorpresa con el jamón.

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Gastro SER | ¿Cómo se transforma el boquerón en anchoa?

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