EPISODE · Aug 6, 2023 · 57 MIN
Gastro SER | Entrevista a Alberto Chicote
from Gastro SER · host Bill
Hablamos con el cocinero madrileño de 'Pesadilla en la cocina' y de su restaurante: Omeraki. Santi Rivas nos cuenta por qué el godello está tan de moda y Elisa Muñoz se mete con Pancho Varona en la cocina.
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Gastro SER | Entrevista a Alberto Chicote
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