Gastro SER | Entrevista a Silvia Hofmann

Mey Hofmann creó una de las escuelas de cocinamás prestigiosas de Europa, abrió una pastelería y consiguió una estrella Mihelin. 10 años después de su muerte, la recordamos con su hija Silvia y hablamos del presente y del futuro de la empresa.

Episode metadata supplied by the publisher feed · Published Apr 30, 2026

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Gastro SER | Entrevista a Silvia Hofmann

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