Gastro SER | Entrevista (sin pedir permiso) a Albert Molins

Hablamos con el periodista catalán de su primer libro, 'Comer sin pedir permiso', en el que habla del origen de las barbacoas, de la lógica capitalista aplicada a la comida o de la superioridad moral de los veganos. También nos acercamos a Córdoba para conocer el  proyecto La Condená, y nos despedimos con Elisa Muñoz poniendo 'Música (de Mastodonte) en la cocina'.

Episode metadata supplied by the publisher feed · Published May 24, 2024

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Gastro SER | Entrevista (sin pedir permiso) a Albert Molins

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This episode was published on May 24, 2024.

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