EPISODE · Apr 20, 2023 · 50 MIN
Gastro SER | Especial Gourmets Bajo Cero
from Gastro SER
De las neveras del paleolítico al pescado congelado: un podcast grabado, con la colaboración de Conxemar, en el Salón de Gourmets. Hablamos con la cocinera Noelia Gamero, con el director de la Industria Alimentaria, José Miguel Herrero, con la historiadora Sandra Lozano, con el dietista-nutricionista Aitor Sánchez y con el director técnico de Conxemar, Luis García Castro, entre otros invitados.
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Gastro SER | Especial Gourmets Bajo Cero
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