Gastro SER | Extiércol: agricultura y compromiso

Hablamos del proyecto Extiércol con uno de sus fundadores: Cristóbal González. Elisa Muñoz nos mete en la cocina de Lamari de Chambao y, a solo cuatro días del concurso de Vila Viniteca, Santi Rivas nos presenta a su pareja de cata, Jaime Fernández.

Episode metadata supplied by the publisher feed · Published Feb 29, 2024

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Gastro SER | Extiércol: agricultura y compromiso

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