EPISODE · Oct 13, 2024 · 59 MIN
Gastro SER | Juan Monteagudo (más allá de la croqueta)
from Gastro SER
Hablamos de raíces manchegas y de orgullo generacional con el chef de Ababol (Albacete), nos acercamos al vino de Canarias con Santi Rivas y Elisa Muñoz nos hace bailar con canciones (y anécdotas gastronómicas) de las Hinds. Minerva Marcos nos habla del 'boom' del pistacho, Paloma Díaz-Mas recuerda las papilleras y Pedro Blanco reflexiona sobre las áreas de servicio.
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Gastro SER | Juan Monteagudo (más allá de la croqueta)
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