Gastro SER | La historia comestible, según Nieves Concostrina

En el programa más rojo y 'ventanero' de la temporada, 'sampleamos' a los Especialistas Secundarios, charlamos con Nieves Concostrina y le preguntamos a Santi Rivas por las recomendaciones enogastronómicas de Carles Francino.

Episode metadata supplied by the publisher feed · Published Feb 27, 2026

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Gastro SER | La historia comestible, según Nieves Concostrina

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This episode is 1 hour and 46 minutes long.

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This episode was published on February 27, 2026.

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