Gastro SER | Luis Lera: cocina y caza

Hablamos con el chef del restaurante Lera, el gran templo de la caza en España, y le pedimos a Santi Rivas algunos consejos para montar nuestra propia bodega en casa. También reflexionamos sobre el auge de la comida preparada y los vaticinios de Juan Roig (Mercadona), y nos acercamos a una residencia de la tercera edad de Mallorca.

Episode metadata supplied by the publisher feed · Published Mar 21, 2025

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Gastro SER | Luis Lera: cocina y caza

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This episode was published on March 21, 2025.

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