EPISODE · Mar 21, 2025 · 1H 18M
Gastro SER | Luis Lera: cocina y caza
from Gastro SER · host Bill
Hablamos con el chef del restaurante Lera, el gran templo de la caza en España, y le pedimos a Santi Rivas algunos consejos para montar nuestra propia bodega en casa. También reflexionamos sobre el auge de la comida preparada y los vaticinios de Juan Roig (Mercadona), y nos acercamos a una residencia de la tercera edad de Mallorca.
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Gastro SER | Luis Lera: cocina y caza
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