Gastro SER | Oriol Balaguer y el pulpo de 7 patas

¿Estamos ante el 'boom' de la bollería salada? ¿Francia sigue estando por encima del resto? A pocos días de 'La Mona', charlamos con uno de los pasteleros más premiados y reconocidos de España.

Episode metadata supplied by the publisher feed · Published Apr 1, 2026

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Gastro SER | Oriol Balaguer y el pulpo de 7 patas

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This episode was published on April 1, 2026.

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