Gastro SER | Ramon Freixa: cocina catalana, corazón madridista

Días después de haber recuperado (de golpe) sus dos estrellas Michelin, hablamos con Ramon Freixa de su reset a los 50, de cocina tradicional... ¡y hasta de fútbol! Luna González nos presenta algunos de los quesos españoles con medalla 'Supergold' de los World Cheese Awards y el enólogo Antonio Flores nos da algunos detalles de la visita de Antonio Banderas a Tío Pepe.

Episode metadata supplied by the publisher feed · Published Dec 5, 2025

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Gastro SER | Ramon Freixa: cocina catalana, corazón madridista

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