Gastro SER | Vanesa Martín: la mejor parrillera de España

from Gastro SER · host Bill

Hablamos del mazapán de Toledo, de los restaurantes de L'Albufera de València, de carne a la parrilla y del mejor restaurante de verduras del mundo.

Episode metadata supplied by the publisher feed · Published Dec 13, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Gastro SER | Vanesa Martín: la mejor parrillera de España

0:00 31:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 31 minutes long.

This episode was published on December 13, 2024.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!