Gastromarketing: el impacto de las redes sociales en la gastronomía actual episode artwork

EPISODE · Mar 17, 2023 · 36 MIN

Gastromarketing: el impacto de las redes sociales en la gastronomía actual

from Onda UNED · host Onda UNED

Gastromarketing: el impacto de las redes sociales en la gastronomía actual Chef Andrés Camacho, asesor gastronómico; Mirela Cusí especialista en marketing gastronomico; Cristian Galicia, productor multimedia y comunicador creador del podscast Gastrothinkers Curso: Servicio de Alimentos y Bebidas (05432) Cátedra de TURISMO SOSTENIBLE

Episode metadata supplied by the publisher feed · Published Mar 17, 2023

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Gastromarketing: el impacto de las redes sociales en la gastronomía actual

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