Gastronomia - Chef Luca Gozzani #7

from Fork Podcast · host Ricardo Cavallini

Convidado Chef Luca Gozzani  Chef executivo do grupo @Fasano, Luca nasceu na pequena cidade Empoli na região da Toscana, Itália. Com 15 anos Luca entrou para Istituto Professionale Alberghiero Di Stato Bernardo Buontalenti, em Florença. Quando se formou, foi convidado para trabalhar no Enoteca Pinchiorri, restaurante três estrelas máximas no Guia Michelin.

Episode metadata supplied by the publisher feed · Published Aug 31, 2021

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Gastronomia - Chef Luca Gozzani #7

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