GASTRONOMÍA EN HOY POY HOY GUADALAJARA

from Podcast INFORMATIVOS SER GUADALAJARA

Repasamos con nuestro cocinero Mario de Lucas del Grupo Lino los Secretos Gastronómicos y la Ruta de la Tapa. Además se celebra el campeonato "Cocinero del año" en el que participa Samuel Moreno, chef del Hotel Molino de Alcuneza.

Episode metadata supplied by the publisher feed · Published Nov 11, 2015

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GASTRONOMÍA EN HOY POY HOY GUADALAJARA

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