Gastronomía mexicana: 10 años de su declaración como patrimonio

El 16 de noviembre del 2010 la cocina tradicional mexicana fue reconocida como Patrimonio Cultural Inmaterial por la UNESCO. Eso significa que nosotros, los mexicanos, nos sentimos identificados con esa cocina tradicional: es un saber que transmitimos de generación en generación y forma parte de nuestra identidad mexicana.

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Gastronomía mexicana: 10 años de su declaración como patrimonio

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