Gastronomía mexicana

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La gastronomía mexicana se considera Patrimonio Cultural de la Humanidad y es uno de los más grandes orgullos de los mexicanos. Conocimos la fusión de ingredientes que hizo una serie de platillos tan variados, así como los procesos históricos que pueden descubrirse a través de los sabores. Nos acompañó el historiador y chef Eduardo Monroy Salvador, investigador del Instituto de Estudios Históricos de las Revoluciones de México.

Episode metadata supplied by the publisher feed · Published Aug 5, 2024

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Gastronomía mexicana

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