Gastronomía mexicana producto del mestizaje

La chef Ana Martorell recordó que debido a la conquista se hizo un intercambio de ingredientes los cuales permitieron que la gastronomía mexicana sea Patrimonio Inmaterial de la Humanidad Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 14, 2019

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Gastronomía mexicana producto del mestizaje

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