Gastronomía para fin de año: cómo combinar lo dulce, lo salado y lo crocante en una sola tarta

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Carolina Bragunde y Sebastián Arenene, dueños del restaurante Lo de Carola, presentaron la receta de su tarta de queso azul, higos turcos y nueces Pecan en De taquito a la mañana. Esta tarta es una de las nuevas incorporaciones a su línea de tartas premium. “Me gusta la combinación de dulce, salado y crocante”, dijo Bragunde.

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