Gastronomía Sostenible | Consumo Responsable

from Revista del Consumidor · host Profeco

Como consumidor nuestra misión es promover ingredientes y productos de temporada y preservar tradiciones culinarias. Podemos empezar haciendo compras responsables y sostenibles, cuidando nuestros productos y mercados locales y a las personas que están detrás, siendo conscientes de los recursos que se utilizan para obtener cualquier alimento.

Episode metadata supplied by the publisher feed · Published Jun 27, 2021

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Gastronomía Sostenible | Consumo Responsable

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This episode was published on June 27, 2021.

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