EPISODE · Jul 15, 2023 · 32 MIN
Gastronomía sostenible, la importancia de consumir local
from Onda UNED · host Onda UNED
Marcia Carranza Vargas y Florencia Lathrop Rossi, Asociación Costa Rica por siempre Curso: Servicio de Alimentos y Bebidas (05432)
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Gastronomía sostenible, la importancia de consumir local
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