Gastronomía sostenible, la importancia de consumir local episode artwork

EPISODE · Jul 15, 2023 · 32 MIN

Gastronomía sostenible, la importancia de consumir local

from Onda UNED · host Onda UNED

Marcia Carranza Vargas y Florencia Lathrop Rossi, Asociación Costa Rica por siempre Curso: Servicio de Alimentos y Bebidas (05432)

Episode metadata supplied by the publisher feed · Published Jul 15, 2023

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Gastronomía sostenible, la importancia de consumir local

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