Gastronomia. tomeu caldentey
from Podcast de paspertu
Espacio semanal dedicado a la gastronomía, con Andreu Genestra, chef del Restaurante Andreu Genestra, del Hotel Son Jaumell. Los sábados, a partir de las 13,30 horas, en A vivir que son dos días Baleares. Cadena Ser
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This episode is 13 minutes long.
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This episode was published on July 21, 2012.
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