Gastronomía y el Mediterráneo: La producción ecológica. 30.Jun.2021

from Podcast de Casa Mediterráneo · host Casa Mediterráneo

Sesión del 30 de Junio de 2021, ciclo Gastronomía y el Mediterráneo: La producción ecológica. Con el secretario general de ECOVALIA, la Asociación Española de Producción Ecológica, Diego Granado. Presenta y modera, Beatriz Beeckmans.

Episode metadata supplied by the publisher feed · Published Jul 16, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Gastronomía y el Mediterráneo: La producción ecológica. 30.Jun.2021

0:00 45:09

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Podcast de Casa Mediterráneo?

This episode is 45 minutes long.

When was this Podcast de Casa Mediterráneo episode published?

This episode was published on July 16, 2021.

Can I download this Podcast de Casa Mediterráneo episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!