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Gastronomie : sommes-nous vraiment les meilleurs du monde ? episode artwork

EPISODE · May 22, 2026 · 58 MIN

Gastronomie : sommes-nous vraiment les meilleurs du monde ?

from Grand reportage · host Radio France

durée : 00:58:27 - Grand Reportage - par : Aurélie Kieffer - L'influence gastronomique française est une question que l'on pose rarement en France, presque un impensé. Si les tables françaises représentent 18% des tables étoilées Michelin dans le monde, si nos formations ont toujours bonne réputation, notre soft power fonctionne sans politiques publiques. - équipe : Cécile de Kervasdoué, Annie Brault, Caroline Bennetot, Éric Chaverou - invités : Pierre Hermé Chef pâtissier Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Episode metadata supplied by the publisher feed · Published May 22, 2026

What this episode covers

durée : 00:58:27 - Grand Reportage - par : Aurélie Kieffer - L'influence gastronomique française est une question que l'on pose rarement en France, presque un impensé. Si les tables françaises représentent 18% des tables étoilées Michelin dans le monde, si nos formations ont toujours bonne réputation, notre soft power fonctionne sans politiques publiques. - équipe : Cécile de Kervasdoué, Annie Brault, Caroline Bennetot, Éric Chaverou - invités : Pierre Hermé Chef pâtissier Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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How long is this episode of Grand reportage?

This episode is 58 minutes long.

When was this Grand reportage episode published?

This episode was published on May 22, 2026.

What is this episode about?

durée : 00:58:27 - Grand Reportage - par : Aurélie Kieffer - L'influence gastronomique française est une question que l'on pose rarement en France, presque un impensé. Si les tables françaises représentent 18% des tables étoilées Michelin dans le...

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